Whipper Snapper (Low Acidic Roast)

Region: Peru

Profile: Chocolate, Hazelnut, and Lemon grass

Ingredients: 100% Organic

*Fair Trade

*Low Acidity

ORIGIN
Peru

PRODUCER
Cooperative Agraria Cafetalera José Olaya

REGION
Cusco

GRADE
SHG - Strictly High Grown

PROCESS
Washed / Sun Dried

VARIETY
Typica, Bourbon

ALTITUDE
900- 1800 M.A.S.L.

SCREEN
14 and higher

HARVEST
April–September

TASTE
Hazelnut, Chocolate, Lemongrass

SCORE
85

Peru EP Fair Trade and certified Organic coffee from Cooperative Agraria Cafetalera José Olaya Ltda

was founded in 1966 to assist members to harvest, process and trade their coffee and have focused on teaching organic and eco-friendly practices.

Established in the Quellouno District, Province of Convención, Cusco.