Whipper Snapper (Low Acidic Roast)
Region: Peru
Profile: Chocolate, Hazelnut, and Lemon grass
Ingredients: 100% Organic
*Fair Trade
*Low Acidity
ORIGIN
Peru
PRODUCER
Cooperative Agraria Cafetalera José Olaya
REGION
Cusco
GRADE
SHG - Strictly High Grown
PROCESS
Washed / Sun Dried
VARIETY
Typica, Bourbon
ALTITUDE
900- 1800 M.A.S.L.
SCREEN
14 and higher
HARVEST
April–September
TASTE
Hazelnut, Chocolate, Lemongrass
SCORE
85
Peru EP Fair Trade and certified Organic coffee from Cooperative Agraria Cafetalera José Olaya Ltda
was founded in 1966 to assist members to harvest, process and trade their coffee and have focused on teaching organic and eco-friendly practices.
Established in the Quellouno District, Province of Convención, Cusco.