Mexican Roast- Organic
Ingredients: 100% Organic and Certified Fair Trade
Tasting Notes: Caramel · Chocolate · Toffee
Sierra, Soconusco, Chiapas
Strictly High Grown
Washed / Sun Dried
Bourbon, Caturra, Catimor, Sarchimor, Oro Azteca
1200- 1800 M.A.S.L.
14 and higher
November – March
Dark Chocolate, Nutty, Toffee, Medium Body, Citrus Acidity
Mexico SHG EP FTO - This is a Fair Trade, organic certified, SHG EP grade coffee from over 8 thousand small producers from Chiapas and working directly with Exportadora De Cafe California (ECC). ECC was founded in 1941 in Tapachula, Chiapas and directly focuses on bringing sustainable and environmental practices to the coffee industry and farmers.