Ol' Cookie

Roast: Medium/Dark

Origin: Indonesia Sumatra

Tasting Notes: Almonds · Chocolate · Earthy · Lemongrass

No one was more consistent and constant than good Ol' Cookie. Up before dawn you knew there was always Coffee Percolating and hot biscuits ready for the Cowboy's. You never met someone who could whistle to a good ol' tune while putting supper on. 

ORIGIN
Indonesia

PRODUCER
Various smallholder farmers

REGION
Batak, West-Central Sumatra

GRADE
Grade 1

PROCESS
Wet Hulled / Sun Dried

VARIETY
Catimor, Typica

ALTITUDE
1200 – 1700 M.A.S.L.

SCREEN
16 and higher

HARVEST
October – December

TASTE
Earthy, Almond, Chocolate, Lemongrass, Full Body, Low Acidity

SCORE
87

Indonesia Sumatra Mandheling

Copan Trade has an amazing supply of green coffee beans from Indonesia. We’ve carefully imported these beans from their native farms to US in order to keep the quality and integrity of product. While there is increasing experimentation and diversity among processing methods in Indonesia, the cultural predominance and economic advantages of wet-hulling continue to permeate the region giving its particular flavors.

Sumatra coffees are known for having a taste that is rich, full-bodied, earthy, rustic and with only mild acidity, which overall is deeply satisfying but can be too much for some coffee drinkers who prefer a milder experience. It was first produced in Sumatra in the 18th century during Dutch rule. Because of the low acidity, this coffee can be a good option for people with acid sensitivities.